Can olive oil be stored in the refrigerator?

Can olive oil be stored in the refrigerator?

Olive oil contains unsaturated fats and waxes, which may form crystalline precipitates when the temperature is below 8 degrees. However, this precipitation is harmless and will disappear at room temperature without affecting the quality of the oil. However, frequent temperature changes may accelerate the oxidation of olive oil and shorten its shelf life, so if it is not used frequently, it is recommended not to store it in the refrigerator for a long time. For the best preservation effect, it is best to store olive oil in a dark and cool place, and try to use small bottles so that it can be consumed quickly. If long-term storage is required, consider placing olive oil in the freezer section of your refrigerator. Before use, it should be taken out and allowed to come to room temperature or warmed for better pouring